chipotle fish tacos with sweet fire salsa

• 3 tablespoons all-purpose flour
• 1/8 teaspoon The Culinary Herb Farm Chipotle mix
• 1/8 teaspoon salt
• 1/3 cup(s) beer
• 8 ounces Cod fillet, cut crosswise into 1-inch wide strips
• 2 teaspoons canola oil
• 4 corn tortillas, warmed
• 4 tablespoons Tommy V Sweet Fire Salsa

---

Combine flour, Chipotle mix, and salt in a medium bowl. Whisk in beer to create a batter.

Coat cod pieces in the batter. Heat oil in a large nonstick skillet over medium-high heat. Letting excess batter drip back into the bowl, add the fish to the pan; cook until crispy and golden, 2 to 4 minutes per side. Serve the fish with tortillas and salsa.